Wellness Coordinator: Katherine Feldhouse
Inspired by her family’s love of cooking and gardening, Katherine Feldhouse has been practicing plant-based culinary arts and the study of holistic health and wellness for nearly a decade. Since joining Detroit Waldorf School’s Early Childhood Center in 2015, Katherine has earned a certificate in Child Cooking and Nutrition from Stanford University and was named a 2017 Cities + Foods Fellow at Wayne State University where she is pursuing her masters. In partnership with her colleague Jade Fearn, Katherine developed the “Wellness at Waldorf” program in the Summer of 2016. With the intention of inspiring families to embark on their own healthful journey, this program serves as a community platform for healthy living habits and provides good food education for all.